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Lunch Menu

Starter and Main Course
available only in the afternoon

Starter

1. Spring Rolls, Chicken or Vegetarian

2. Chicken Satay
3. Geaw Grob

Main Course

1.Pad Thai

Thai Noodles with chicken in tamarind sauce

2. Pad Kraphaw

Chicken with Basil sauce, Jasmine rice and fried egg

3. Green Curry

with Chicken and egg fried rice

4. Sweet and Sour Chicken

Sweet and sour Chicken with egg fried rice

5. Khao Soi – Chicken or Vegetables

Egg noodles in rich coconut curry broth. Topped with crispy fried noodles, pickled mustard greens, sliced shallots, lime wedges, and a sprinkle of chili oil, offering a delightful mix of textures and flavors.

 

 

All Main Dishes can be made vegetarian with extra vegetables

we recommend speaking to a staff member if you have any allergies or food intolerances

Starters

01 Spring Rolls Chicken or Vegetables 4pcs 
Fresh Homemade spring rolls. Stuffed with mixed seasonal vegetables and minced chicken wrap with pastry. serve with sweet chili sauce

 

02 Chicken Satay 4pcs (GTF) 
Chicken breast Marinated with herbs (Signature Dish)

 

03 Geaw Grob 6pcs
Marinated chicken wrap with wanton fried served with sweet chili sauce

 

04 Sharing Thai Special mixed

Spring rolls vegetables, chicken satay, Geaw Grab, fish cake and paper roll king prawns

4.1 2 persons / 3 pieces of each

4.2 3 persons / 5 pieces of each

4.3 4 persons / 7 pieces of each

05 Prawns crackers

with Freshly Homemade Thai Yim Siam paste

06 Tod Man Pla - Fish Cake 🌶️

fish balls mixed with red Curry paste, lime leaves, long beans and lemongrass

07 Fried King Prawns paper roll with chilli sauce - Kung Hom Pha

King prawns wrapped in a sheet of light & crispy rice, our pastry served with a sweet chilli dipping sauce

08 Fried Thai Chicken wings with sweet chilli sauce - Pik Gai Rad Sod 🌶️

Marinated spicy chicken wings, green onion and sweet chilli sauce

Salads

09 Papaya Salad

Thai style Green papaya salad with carrot, bean, tomato, lime and fresh chili.

9.1 Classic 🌶️

9.2 King Prawn 🌶️

9.3 Tam Para 🌶️🌶️

9.4 + Prawns 

 

10 Larb chicken or Pork 🌶️
Minced chicken with fresh herbs (mint, red onion, coriander, lime leaves) lime juice toasted ground rice and dry chili served with lettuce leaf


11 Thai Beef Salade 🌶️🌶️ 
Special thai grilled beef with red oak salad. sliced red onion and tomato cherry. And Authentic thai herbs sauce, fresh chili, celery, garlic, mint and lime juice

12 Laab Ped🌶️ 

Duck salad mixed with shallots, mint, coriander and roasted rice with fried dried chilli and fried shallots

Soup

13 Tom Yum Seafood 🌶️

Thai spicy sour soup with prawns, squid, mussel, lemongrass, kaffir lime leaf and galangal

14 Tom Yum 🌶️ 
Spicy sour coconut soup with vegetables, tomatoes, mushroom, lemongrass, kaffir lime leaf and galangal

14.1 Vegetables

14.2 Chicken

14.3 King Prawns

14.4 Beef

 

15 Tom Kha 
Sour coconut soup with chicken, onion, mushroom, lemongrass, kaffir lime leaf and galangal

15.1 Vegetables

15.2 Chicken

15.3 King Prawns

15.4 Beef

Authentic Curry Dishes

Available with:

Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef /  King Prawns 

- side dishes not included

16 Red Curry 🌶️🌶️
Authentic Thai Red curry aroma of spices with green and red paprika carrot and bamboo sliced and selected meat it

 

17 Green Curry 🌶️🌶️
Authentic Thai green curry with aroma of herbs and basil, green and red paprika, carrot, bean, sliced bamboo, zucchini and selected meat

 

18 Yellow Curry 

Authentic mild Thai yellow curry with aroma of cinnamon, anis, potato, pineapple and onion

 

19 Panang Curry 🌶️🌶️

Authentic Thai Panang Curry with herbs and peanut crush and selected meat

20 Massaman Curry 🌶️🌶️
Authentic Thai massaman curry with aroma of cinnamon and anise with potato and onion

 

21 Massaman Lamb 🌶️🌶️
Thai massaman curry with roasted lamb, potato and onion

Yim Siam Stir Fry Dishes

Available with:

Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef /  King Prawns 

- side dishes not included

22 Pad Kraphaw 🌶️
one of the Famous Thai stir fried dish with sweet basil, onion, garlic, bean, carrot, green and red paprika and selected minced meat 

 

23 Pad Med Ma Muang
An easy choice of non spice Thai dish with onion, green and red paprika, carrot and cashew nuts

 

24 Pad Preaw Wan
Another easy choice non spice dish with sweet sour sauce, carrot, pineapple, onion and green and red paprika

 

25 Pad Pak (Stir fried Mixed Vegetables)
Various of seasonal vegetables stir fried with garlic and oyster sauce.

 

26 Pad Prik Phao 
With special herb sauce and red curry mixed with seasonal vegetables and basil and selected meat

27 Chicken with ginger - Gai Pad King

Ginger, onion, sweet paprika, long beans, green onion, oyster sauce

Side Dishes

R1. Steamed Jasmine rice

R2. Sticky rice 

 

R3. Egg Fried Rice

 

R4. Noodle and Soy Sauce

R.5 Fries

Fish

28 Choo Chee Pla 🌶️🌶️

Crispy fish fillet (Tilapia boneless) with mild red curry and red paprika (Recommend)

 

29 YIM SIAM Crispy Fsh 🌶️

Fresh whole Fish (Bone in) with special Yim Siam Style sauce

Thai Noodles

Available with:

Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef /  King Prawns 

- side dishes not included

30 Pad Thai
World most Famous Thai noodle dish, with sweet tamarind sauce, eggs and selected meat, serve with bean sprout, lemon slice, dry chili and peanut crush by side

 

31 Pad Kee Mao 🌶️🌶️
Spicy noodle dish with onion, garlic, green and red paprika, chili and sweet basil and pad kraphaw sauce (NO. 17)

 

32 Khao Soi

is a northern Thai dish featuring egg noodles in a rich coconut curry broth. Topped with crispy fried noodles, pickled mustard greens, sliced shallots, lime wedges, and a sparkle of chilli oil, offering a delightful mix of textures and flavours

33 Mee Luang Phed

egg noodles stir fried with eggs and vegetables, oyster sauce and light soy sauce with roasted sesame seeds

Rice Dishes

34 Fried Rice With Vegetables

35 Fried Rice With Chicken and Veggie

 

36 Fried Rice with Prawns and Vegetables

 

37 Fried Rice with Pineapple and extra Veggies

 

38 Fried Rice with Pineapple, Chicken and Veggies

 

39 Fried Rice with Pineapple, Prawns and Veggies

Kids

Homemade crispy chicken & fries


Chicken Satay & fries


Homemade crispy chicken & fried Rice
 

Homemade crispy chicken & sticky Rice


Pad Thai & chicken satay

Desserts

Fried Banana With Ice Cream

Coco Sticky Rice with mango

 

Coconut Ice cream in shell with dressing

Brownie with ice cream

Thai Tea Pudding

Trip to Thailand

Thailand is one of the most visited destinations in the world, attracting over 22 million tourists each year. Known as the "Land of Smiles", Thailand boasts a wealth of natural beauty, pristine white-sand beaches, a rich cultural heritage, and one of the world's finest cuisines.
We would like to invite you on a culinary journey through Thailand, where each item on our menu is a reflection of the country's diverse regions and rich food culture. Join us and savor the flavors of Thailand while experiencing an unforgettable trip.

Phuket (spicy)

One of the world's most renowned destinations, Phuket, is celebrated for its stunning white-sand beaches, a lush landscape adorned with coconut trees, a fiery culinary scene featuring spicy delights, and an abundant supply of seafood. Nestled in the southern region of Thailand, Phuket's history is steeped in the lore of spice trading, making it an integral part of the nation's rich heritage

STARTER

Prawns cracker with Thai Yim Siam paste
-
Thai Soup

-
Chicken Satay

Chicken breast marinated with herbs (Signature Dish)

 

 

MAIN DISH
Choice of Vegetables, Chicken, Pork or Prawns
 

Massaman curry
Authentic Thai Massaman Curry with aroma of cinnamon and anise with potato, onion and selected meat

 

Or

Green Curry
Authentic Thai green Curry with aroma of herbs and basil, green and red paprika, carrot, bean, bamboo sliced, zucchini and selected meat

 

Or


Pad Kee Mao
spicy noodle dish with onion, garlic, green and red paprika, chili and sweet basil and pad kraphaw sauce

 

DESSERT

Coconut Ice cream

 -

Coffee or Tea

Bangkok (mild spicy and street food)

As the vibrant capital of Thailand, Bangkok stands as one of the world's most frequented destinations, strategically located at the heart of the nation. This bustling city has an abundance of attractions to offer, including majestic palaces, ornate temples, lively river markets, renowned shopping districts, and a mouthwatering array of street food. Bangkok's culinary scene is a harmonious blend of flavors from across Thailand. From mildly spiced dishes to a diverse range of tastes, the city's food offerings showcase the best of Thailand's culinary traditions.¨

STARTER

Prawns cracker with Thai Yim Siam paste

-
Thai soup

-
Spring Rolls

Fresh Homemade spring rolls, Stuffed with mixed vegetables and minced chicken wrap with pastry, serve with sweet chilli sauce

 

Chainmai (not spicy)

Located in the northern region of Thailand, Chiang Mai is a place where culture seamlessly merges with nature. This enchanting city offers a unique blend of indigenous traditions and a lifestyle deeply rooted in the natural surroundings. Chiang Mai's food culture from the northern region is characterized by dishes that are less spicy and distinguished by their smooth, flavorful profiles. It's a captivating destination that beautifully encapsulates the essence of northern Thai culture and cuisine.

MAIN DISH
Choice of Vegetables, Chicken, Pork or Prawns
 

Pad Med Mamuang
An easy choice of non spicy Thai dish With onion, paprika, cashew nuts stir fried in soja and oyster sauce

 

Or

 

Yellow Curry
Authentic mild Thai yellow curry with aroma of cinnamon and anise, onion and pineapple with selected meat

 

Or
 

Pad Woon Sen
Vermicelli noodle with broccoli carrot, cabbage and egg drizzled with soy sauce

 

DESSERT

Fried Banana with Ice cream

 -

Coffee or Tea

STARTER

Prawns cracker with Thai Yim Siam paste

-
Thai soup

-
Geaw Grob

Marinated chicken wrap with wanton fried served with sweet chilli sauce

 

 

Chef's suggestions

- Khung Tod Sauce Prik Pao 
Crispy fried shrimps topped with chilli sauce, garnished with fried chilli and fried basil leaves

 

- Seafood Pad Pong Kari 
Crispy fried seafood topped with a sauce made with rich Curry powder and coconut milk, chilli paste and a fragrant aroma of spices

 

- Ped Tod Sauce Makham
Crispy fried duck served with grilled pineapple, tamarind sauce, crispy fried shallots and fried dried chilli​

 

- King Prawns with tamarin sauce - Kung Rad Sod Ma Kam 

King prawns with head and tail marinated in tamarind sauce, fried onion and green onion

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