Lunch Menu
Starter and Main Course
available only in the afternoon
Starter
1. Spring Rolls, Chicken or Vegetarian
2. Chicken Satay
3. Geaw Grob
Main Course
1.Pad Thai
Thai Noodles with chicken in tamarind sauce
2. Pad Kraphaw
Chicken with Basil sauce, Jasmine rice and fried egg
3. Green Curry
with Chicken and egg fried rice
4. Sweet and Sour Chicken
Sweet and sour Chicken with egg fried rice
5. Khao Soi – Chicken or Vegetables
Egg noodles in rich coconut curry broth. Topped with crispy fried noodles, pickled mustard greens, sliced shallots, lime wedges, and a sprinkle of chili oil, offering a delightful mix of textures and flavors.
All Main Dishes can be made vegetarian with extra vegetables
we recommend speaking to a staff member if you have any allergies or food intolerances
Starters
01 Spring Rolls Chicken or Vegetables 4pcs
Fresh Homemade spring rolls. Stuffed with mixed seasonal vegetables and minced chicken wrap with pastry. serve with sweet chili sauce
02 Chicken Satay 4pcs (GTF)
Chicken breast Marinated with herbs (Signature Dish)
03 Geaw Grob 6pcs
Marinated chicken wrap with wanton fried served with sweet chili sauce
04 Sharing Thai Special mixed
Spring rolls vegetables, chicken satay, Geaw Grab, fish cake and paper roll king prawns
4.1 2 persons / 3 pieces of each
4.2 3 persons / 5 pieces of each
4.3 4 persons / 7 pieces of each
05 Prawns crackers
with Freshly Homemade Thai Yim Siam paste
06 Tod Man Pla - Fish Cake 🌶️
fish balls mixed with red Curry paste, lime leaves, long beans and lemongrass
07 Fried King Prawns paper roll with chilli sauce - Kung Hom Pha
King prawns wrapped in a sheet of light & crispy rice, our pastry served with a sweet chilli dipping sauce
08 Fried Thai Chicken wings with sweet chilli sauce - Pik Gai Rad Sod 🌶️
Marinated spicy chicken wings, green onion and sweet chilli sauce
Salads
09 Papaya Salad
Thai style Green papaya salad with carrot, bean, tomato, lime and fresh chili.
9.1 Classic 🌶️
9.2 King Prawn 🌶️
9.3 Tam Para 🌶️🌶️
9.4 + Prawns
10 Larb chicken or Pork 🌶️
Minced chicken with fresh herbs (mint, red onion, coriander, lime leaves) lime juice toasted ground rice and dry chili served with lettuce leaf
11 Thai Beef Salade 🌶️🌶️
Special thai grilled beef with red oak salad. sliced red onion and tomato cherry. And Authentic thai herbs sauce, fresh chili, celery, garlic, mint and lime juice
12 Laab Ped🌶️
Duck salad mixed with shallots, mint, coriander and roasted rice with fried dried chilli and fried shallots
Soup
13 Tom Yum Seafood 🌶️
Thai spicy sour soup with prawns, squid, mussel, lemongrass, kaffir lime leaf and galangal
14 Tom Yum 🌶️
Spicy sour coconut soup with vegetables, tomatoes, mushroom, lemongrass, kaffir lime leaf and galangal
14.1 Vegetables
14.2 Chicken
14.3 King Prawns
14.4 Beef
15 Tom Kha
Sour coconut soup with chicken, onion, mushroom, lemongrass, kaffir lime leaf and galangal
15.1 Vegetables
15.2 Chicken
15.3 King Prawns
15.4 Beef
Authentic Curry Dishes
Available with:
Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef / King Prawns
- side dishes not included
16 Red Curry 🌶️🌶️
Authentic Thai Red curry aroma of spices with green and red paprika carrot and bamboo sliced and selected meat it
17 Green Curry 🌶️🌶️
Authentic Thai green curry with aroma of herbs and basil, green and red paprika, carrot, bean, sliced bamboo, zucchini and selected meat
18 Yellow Curry
Authentic mild Thai yellow curry with aroma of cinnamon, anis, potato, pineapple and onion
19 Panang Curry 🌶️🌶️
Authentic Thai Panang Curry with herbs and peanut crush and selected meat
20 Massaman Curry 🌶️🌶️
Authentic Thai massaman curry with aroma of cinnamon and anise with potato and onion
21 Massaman Lamb 🌶️🌶️
Thai massaman curry with roasted lamb, potato and onion
Yim Siam Stir Fry Dishes
Available with:
Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef / King Prawns
- side dishes not included
22 Pad Kraphaw 🌶️
one of the Famous Thai stir fried dish with sweet basil, onion, garlic, bean, carrot, green and red paprika and selected minced meat
23 Pad Med Ma Muang
An easy choice of non spice Thai dish with onion, green and red paprika, carrot and cashew nuts
24 Pad Preaw Wan
Another easy choice non spice dish with sweet sour sauce, carrot, pineapple, onion and green and red paprika
25 Pad Pak (Stir fried Mixed Vegetables)
Various of seasonal vegetables stir fried with garlic and oyster sauce.
26 Pad Prik Phao
With special herb sauce and red curry mixed with seasonal vegetables and basil and selected meat
27 Chicken with ginger - Gai Pad King
Ginger, onion, sweet paprika, long beans, green onion, oyster sauce
Side Dishes
R1. Steamed Jasmine rice
R2. Sticky rice
R3. Egg Fried Rice
R4. Noodle and Soy Sauce
R.5 Fries
Fish
28 Choo Chee Pla 🌶️🌶️
Crispy fish fillet (Tilapia boneless) with mild red curry and red paprika (Recommend)
29 YIM SIAM Crispy Fsh 🌶️
Fresh whole Fish (Bone in) with special Yim Siam Style sauce
Thai Noodles
Available with:
Vegetables (+ Tofu)/ Chicken or Pork / Duck / Beef / King Prawns
- side dishes not included
30 Pad Thai
World most Famous Thai noodle dish, with sweet tamarind sauce, eggs and selected meat, serve with bean sprout, lemon slice, dry chili and peanut crush by side
31 Pad Kee Mao 🌶️🌶️
Spicy noodle dish with onion, garlic, green and red paprika, chili and sweet basil and pad kraphaw sauce (NO. 17)
32 Khao Soi
is a northern Thai dish featuring egg noodles in a rich coconut curry broth. Topped with crispy fried noodles, pickled mustard greens, sliced shallots, lime wedges, and a sparkle of chilli oil, offering a delightful mix of textures and flavours
33 Mee Luang Phed
egg noodles stir fried with eggs and vegetables, oyster sauce and light soy sauce with roasted sesame seeds
Rice Dishes
34 Fried Rice With Vegetables
35 Fried Rice With Chicken and Veggie
36 Fried Rice with Prawns and Vegetables
37 Fried Rice with Pineapple and extra Veggies
38 Fried Rice with Pineapple, Chicken and Veggies
39 Fried Rice with Pineapple, Prawns and Veggies
Kids
Homemade crispy chicken & fries
Chicken Satay & fries
Homemade crispy chicken & fried Rice
Homemade crispy chicken & sticky Rice
Pad Thai & chicken satay
Desserts
Fried Banana With Ice Cream
Coco Sticky Rice with mango
Coconut Ice cream in shell with dressing
Brownie with ice cream
Thai Tea Pudding
Trip to Thailand
Thailand is one of the most visited destinations in the world, attracting over 22 million tourists each year. Known as the "Land of Smiles", Thailand boasts a wealth of natural beauty, pristine white-sand beaches, a rich cultural heritage, and one of the world's finest cuisines.
We would like to invite you on a culinary journey through Thailand, where each item on our menu is a reflection of the country's diverse regions and rich food culture. Join us and savor the flavors of Thailand while experiencing an unforgettable trip.
Phuket (spicy)
One of the world's most renowned destinations, Phuket, is celebrated for its stunning white-sand beaches, a lush landscape adorned with coconut trees, a fiery culinary scene featuring spicy delights, and an abundant supply of seafood. Nestled in the southern region of Thailand, Phuket's history is steeped in the lore of spice trading, making it an integral part of the nation's rich heritage
STARTER
Prawns cracker with Thai Yim Siam paste
-
Thai Soup
-
Chicken Satay
Chicken breast marinated with herbs (Signature Dish)
MAIN DISH
Choice of Vegetables, Chicken, Pork or Prawns
Massaman curry
Authentic Thai Massaman Curry with aroma of cinnamon and anise with potato, onion and selected meat
Or
Green Curry
Authentic Thai green Curry with aroma of herbs and basil, green and red paprika, carrot, bean, bamboo sliced, zucchini and selected meat
Or
Pad Kee Mao
spicy noodle dish with onion, garlic, green and red paprika, chili and sweet basil and pad kraphaw sauce
DESSERT
Coconut Ice cream
-
Coffee or Tea
Bangkok (mild spicy and street food)
As the vibrant capital of Thailand, Bangkok stands as one of the world's most frequented destinations, strategically located at the heart of the nation. This bustling city has an abundance of attractions to offer, including majestic palaces, ornate temples, lively river markets, renowned shopping districts, and a mouthwatering array of street food. Bangkok's culinary scene is a harmonious blend of flavors from across Thailand. From mildly spiced dishes to a diverse range of tastes, the city's food offerings showcase the best of Thailand's culinary traditions.¨
STARTER
Prawns cracker with Thai Yim Siam paste
-
Thai soup
-
Spring Rolls
Fresh Homemade spring rolls, Stuffed with mixed vegetables and minced chicken wrap with pastry, serve with sweet chilli sauce
Chainmai (not spicy)
Located in the northern region of Thailand, Chiang Mai is a place where culture seamlessly merges with nature. This enchanting city offers a unique blend of indigenous traditions and a lifestyle deeply rooted in the natural surroundings. Chiang Mai's food culture from the northern region is characterized by dishes that are less spicy and distinguished by their smooth, flavorful profiles. It's a captivating destination that beautifully encapsulates the essence of northern Thai culture and cuisine.
MAIN DISH
Choice of Vegetables, Chicken, Pork or Prawns
Pad Med Mamuang
An easy choice of non spicy Thai dish With onion, paprika, cashew nuts stir fried in soja and oyster sauce
Or
Yellow Curry
Authentic mild Thai yellow curry with aroma of cinnamon and anise, onion and pineapple with selected meat
Or
Pad Woon Sen
Vermicelli noodle with broccoli carrot, cabbage and egg drizzled with soy sauce
DESSERT
Fried Banana with Ice cream
-
Coffee or Tea
STARTER
Prawns cracker with Thai Yim Siam paste
-
Thai soup
-
Geaw Grob
Marinated chicken wrap with wanton fried served with sweet chilli sauce
Chef's suggestions
- Khung Tod Sauce Prik Pao
Crispy fried shrimps topped with chilli sauce, garnished with fried chilli and fried basil leaves
- Seafood Pad Pong Kari
Crispy fried seafood topped with a sauce made with rich Curry powder and coconut milk, chilli paste and a fragrant aroma of spices
- Ped Tod Sauce Makham
Crispy fried duck served with grilled pineapple, tamarind sauce, crispy fried shallots and fried dried chilli
- King Prawns with tamarin sauce - Kung Rad Sod Ma Kam
King prawns with head and tail marinated in tamarind sauce, fried onion and green onion